Also known as ‘tisane,’ or herbal infusion, herbal teas have been used for thousands of years for their medicinal benefits. They are not made from the Camellia sinensis leaves. They are from fruits, flowers, leaves, seeds, herbs and roots. Each of our herbal teas has a unique, delicious flavor and is beneficial in a variety of  ways.   

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Steeping Time, Temperature & Infusions
3-5 minutes 

steep in 190˚ natural spring water

up to 2 infusions

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Food Pairing

Most herbal teas are good to pair with a light snack or dessert, either sweet or savory. They will also pair well with greens and other vegetables.

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